Tuesday, October 18, 2011
Baked Banana Custard
1/2 cup (1 stick) unsalted butter, melted
4 whole large eggs
1 ripe banana, mashed
1 tsp. pure vanilla extract
1 cup granulated sugar or dry honey granules
1/2 cup whole wheat flour
1/4 tsp. sea salt
Preheat oven to 350 degrees F.
In a blender, combine all ingredients until smooth.
Pour mixture into a greased 9-inch deep-dish pie plate. (Not all the mixture will fit, you will have about 1 cup of mixture leftover in your blender.)
Bake, uncovered, for 50 minutes, or until a knife inserted near the center comes out clean.
Place on a wire rack until completely cooled (a couple of hours). Then transfer to the refrigerator, until custard is chilled.
Tip: You can serve this room temp. if you prefer. I personally think it tastes best cold.