1 Lb. sharp white cheddar cheese
2-3 green onions, chopped
1 cup walnuts, chopped
Mayo Mix:
1-1/2 cup olive oil
1 egg
3 Tbsp. onion, chopped
1 Tbsp. creole mustard
3 Tbsp. white vinegar or lemon juice
1/4 tsp. paprika
Dash of Tabasco sauce
1 tsp. prepared mustard
1 tsp. sea salt
Grate cheese in food processor. Transfer to a large bowl and add green onion, and walnuts to the bowl. Set aside.
Using food processor again, make Mayo Mixture by putting 1/4 cup oil in food processor. Add remaining Mayo Mixture ingredients and blend on high speed until smooth. Immediately add remaining oil, drizzling a little at a time, until all is used and mayo is well blended.
Add mayo mixture to cheese mixture and stir to blend well.Keep refrigerated.
Serve with wheat thin crackers.
No comments:
Post a Comment
We love to hear from our readers! Please know that we do not allow the posting of rude, vulgar, or attacking comments. So, if you have something nice to contribute, feel free to leave one! All others, take a hike ;)