Makes a great breakfast danish or light dessert!
8 oz. tube refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. package) cream cheese, softened at room temp.
2 Tbs. granulated sugar or dry honey granules
1/2 cup fresh blueberries, divided
Preheat oven to 375 degrees F.
Unroll dough into 4 rectangles. Press perforations together to seal.
In a medium bowl, combine cream cheese and sugar, until smooth. Spread mixture onto dough rectangles to within 1/2-inch of edges. Top each with 1/8 cup of blueberries. Bring opposite corners of rectangles together. Press together to seal.
Place on an ungreased baking sheet. Bake, uncovered, for 11 to 13 minutes, or until golden brown. You can serve these warm or room temperature. Refrigerate any leftovers.
Tip: For extra sweetness as a dessert, sprinkle with a little sifted powder sugar just before serving.
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