A big hit at any party!
2 (12.5 oz. each) cans chunk chicken, drained
3/4 cup Frank's Original Red Hot Pepper Sauce
2 (8 oz. each) packages cream cheese, softened and cubed
1 cup Ranch dressing
1-1/2 cups shredded cheddar cheese, divided
Tortilla chips
Preheat oven to 350 degrees F.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in 3/4 cups of the cheddar cheese.
Transfer to a ungreased 9 x 13 baking dish. Sprinkle remaining cheese on top. Bake, uncovered, for 20 minutes.
Serve warm, with tortilla chips.
Tip: For a smaller serving (as shown in picture above), simply divide the ingredients in half and bake in an 8-inch square baking dish, as directed above.
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