Chicken Alfredo Biscuit Bake

2 cans (16.3 oz. each) Pillsbury Grands Biscuits (8 to a can, original flavored, flaky layer style)
16 oz. jar Alfredo sauce
1/2 tsp. garlic powder
1/2 tsp. garlic salt
1-1/2 tsp. dried Italian seasoning
1 pound chicken, cooked and cut into bite-sized pieces
2 cups shredded mozzarella cheese, divided

Preheat oven to 350 degrees F.

Cut each biscuit into 6 pieces and place into a large bowl. Toss biscuits with Alfredo sauce, garlic powder, garlic salt, and Italian seasoning.

Add all of the cooked chicken and 1 cup of the cheese. Gently mix until well blended.

Pour biscuit mixture into a greased 9 x 13 glass baking dish. Bake, uncovered, 30 minutes, then top with remaining 1 cup of cheese. Cook an additional 10-15 minutes, or until center is done.