9 oz. package fresh baby spinach
8 oz. sliced fresh mushrooms
4 Roma tomatoes, sliced
4 oz. crumbled feta cheese
8 oz. light balsamic vinaigrette dressing
12 oz. whole wheat fettuccine pasta
Butter
In sprayed 13 x 9 baking dish, layer spinach, raw chicken breasts (yes, raw), mushrooms, tomatoes, and feta. Pour dressing over dish. Bake uncovered at 350 degrees F for 40-50 minutes, or until chicken reaches internal temp of 165 degrees.
While chicken is cooking, cook pasta according to package directions. Drain and stir butter into pasta. Set aside.
Serve chicken dish over cooked fettuccine. Drizzle sauce from pan over dish.
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