Corned Beef Reuben Pizza

1 large (16") pre-made pizza dough or homemade dough recipe
1 cup thousand island dressing
16 oz. (4 cups) Swiss cheese, shredded, divided
12 oz. (3/4 lb.) fresh deli thin sliced corned beef, chopped
14.5 oz. can sauerkraut, drained, rinsed and squeezed dry
1 tsp. caraway seed


Preheat oven according to dough package directions. Roll out dough and place onto a greased pizza pan.


If using raw dough or homemade recipe: Pre-cook the raw pizza dough partially, prior to applying the toppings. This avoids the crust from getting under-cooked or soggy. I usually cook it at 400 degrees, for about 8-10 minutes. Then apply my toppings and cook for an additional 15 minutes, at 400 degrees F. 

If using pre-made, already cooked pizza crust:  Just apply your toppings and cook according to package directions. 

Spread dressing over bottom of pizza crust. Sprinkle with half of cheese. Arrange corned beef over cheese. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seeds.

Cook according to the instructions on your package of pre-made crust or follow the instructions on your homemade dough recipe. Cheese should be melted and bubbly.