Crock Pot Chicken w/ Asian Peanut Sauce

1-1/2 Lb. boneless, skinless chicken thighs, thawed
1 cup mild salsa
1/4 cup creamy peanut butter
2 Tbs. (1 small lime) fresh squeezed lime juice
2 Tbs. soy sauce
1/4 tsp. crush red pepper flakes
5 cups cooked brown

Spray bottom of crock pot with non-stick cooking spray. Place chicken in crock pot.

In a small bowl, combine salsa, peanut butter, lime juice, soy sauce, and red pepper flakes. Whisk until blended and creamy. Pour mixture over chicken.

Cover and cook on low for 6 to 7 hours, or until chicken is fork-tender. Serve chicken over rice, and spoon the peanut sauce on top.