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Tuesday, October 18, 2011
Food Tip: Herbs
Don't have fresh herbs on hand? No problem! Substitute dried herbs for fresh in your recipe, using a ratio of 1:3. (Example: 1 teaspoon dried herbs = 1 tablespoon (which is 3 tsp.) of fresh herbs). Remember dried herbs get added while cooking, where as fresh herbs get added right at the end of cooking.
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