1 (10 oz.) package frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayo
1 garlic clove, finely minced
3/4 cup fresh Parmesan cheese, grated
Preheat oven to 375 degrees F.
Combine artichoke hearts, spinach, sour cream, mayo, garlic, and Parmesan. Spoon into small dish.
Bake, uncovered, for 25 minutes. Serve warm with tortilla chips or veggies.
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