Ooey, gooey, and oh so good!
1 package (19.3 oz.) of your favorite traditional brownie mix
Water, oil, and egg, as called for on brownie mix package
1/3 cup chopped walnuts (optional)
3 cups mini marshmallows
1/2 cup M&M chocolate candies
Hot fudge ice cream topping
Heat oven to 350 degrees F. Grease bottom of 13 x 9 pan.
Make brownie batter as directed on package, except stir nuts into batter; spread into pan.
Bake, uncovered, 20 minutes. Sprinkle with marshmallows and bake an additional 10 minutes, or until marshmallows are puffed and golden. Remove pan from oven and immediately sprinkle with candies.
Cool completely on a rack, before cutting. Prior to serving, drizzle with a couple tablespoons of slightly warmed fudge topping.