Spicy Thai Chicken Pizza

1 large (16") premade pizza dough, or homemade dough recipe
1/2 cup bottled Peanut Sauce (usually in the Asian section of a major grocery store)
1/2 Lb. (1 breast) boneless, skinless chicken breast, cooked and shredded
1/2 cup fresh matchstick carrots
1 cup canned bean sprouts, well drained with paper towel (in the Asian section of store)
1 large fresh garlic cloves, finely minced
2 cups (8 oz.) shredded mozzarella cheese

Preheat oven, according to temp. stated on your dough package. Place rolled out dough onto a greased pizza pan.

If using raw dough or homemade recipe: Pre-cook the raw pizza dough partially, prior to applying the toppings. This avoids the crust from getting under-cooked or soggy. I usually cook it at 400 degrees, for about 8-10 minutes. Then apply my toppings and cook for an additional 15 minutes, at 400 degrees F. 

If using pre-made, already cooked pizza crust: Just apply your toppings and cook according to package directions. 

Spread peanut sauce evenly over dough. Top with chicken, carrots, bean sprouts, and garlic. Cover with cheese.

Cook according to the instructions on your package of pre-made crust or follow the instructions on your homemade dough recipe. Cheese should be melted and bubbly.

Tip: The spice will vary, depending on the brand of Peanut Sauce you use.