Tuna & Artichoke on Ciabatta

4 (5 oz. each) cans tuna, drained and flaked
2 small fresh garlic clove, minced
1 tsp. fresh lemon zest
2/3 cup mayonnaise
2 (6 oz. each) jars marinated artichokes, drained and chopped
1/2 cup bottled roasted red bell pepper, drained and diced
4 Tbs. green onion, diced (white part)
1/2 tsp. dried parsley
4 (6-inch each) ciabatta rolls

In a medium-sized bowl, combine tuna, garlic, lemon, mayonnaise, artichokes, red bell pepper, green onion, and parsley. Fill each ciabatta roll evenly with mixture.

Tip: You can make this ahead of time and place the tuna mixture in a sealable container, in the refrigerator. This will allow the flavors to blend more.

Makes 4 sandwiches