These are so moist and flavorful!
1 large egg
2 Tbs. milk
2 large cloves fresh garlic, minced
1/2 tsp. sea salt
1/4 tsp. ground black pepper
1 tsp. dried basil
1/4 tsp. dried red pepper flakes
1/8 tsp. dried Italian seasoning
1 dash of Cajun seasoning
1 dash paprika
1 lb. ground turkey
1/4 cup dried plain whole wheat bread crumbs
1/4 cup fresh Parmesan cheese, grated
Preheat oven to 350 degrees F.
In a medium bowl, whisk egg until slightly. Add milk, garlic, salt, pepper, and other seasonings. Mix well.
Using your hands to mix, add the ground turkey, bread crumbs, and Parmesan cheese to the egg mixture. Mix until blended, but DO NOT over mix.
Form the mixture into 2-inch round balls (meatballs will be rather soft). Place meatballs onto a greased sheet and bake for 15-20 minutes, or until golden brown and cooked through.
Remove meatballs and serve immediately with your favorite cooked spaghetti sauce and pasta.
Tip: These are delicious in a meatball sub as well!
Makes 16 balls