Slow-roasted pecans with a candied sugar coating!
1 egg white
1 Tbs. pure vanilla extract
1 Lb. pecan halves
1 cup granulated sugar
3/4 tsp. sea salt
1/2 tsp. ground cinnamon
Preheat oven to 250 degrees F. Spray large baking sheet with non-stick spray.
In a large bowl, whip egg white and vanilla until frothy, using a hand mixer or whisk.
In a separate large bowl, mix together sugar, salt, and cinnamon.
Add pecan halves to egg white mixture. Stir to coat evenly. Transfer nuts into sugar mixture and stir until coated. Spread nuts out on the greased baking sheet.
Bake for 1 hour, stirring every 15 minutes.
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