Tuesday, January 17, 2012
Cinnamon-Honey Peanut Butter Spread
5.3 oz. (about 1/2 cup) container plain-flavored greek yogurt
4 Tbs. oat bran
4 tsp. pure honey
1/2 tsp. ground cinnamon
Dash of sea salt
In a small bowl, combine all of the ingredients together; stir until well blended.
This goes great on bagels, spread in a banana-tortilla wrap, or just as a substitute to your plain peanut butter and jelly sandwich!
Refrigerate any leftover peanut mixture, in a sealed container.
Tip: If eating right away, the bran might feel too "crunchy" to you. Simply refrigerate the peanut butter mixture for about an hour, prior to using it. This will soften the bran.