Saturday, January 7, 2012
*ENDED* Giveaway: (Nov. 7-11) Pampered Chef Holiday Set ($70 value)!
Hang on to your hats, because this week's Giveaway will blow your mind! I am excited to be able to give away so many wonderful items, in one set! This Giveaway will offer you choices, making it perfect to customize to individual preferences. One lucky winner will receive the following:
Choose ONE Savory Cooking Sauce: Maple Honey Mustard, Spice Pineapple Rum, Thai Peanut, Sweet & Sour, Ginger Wasabi, Teriyaki with Honey, Apricot Honey, Blackberry Balsamic, Mango Curry, Raspberry Habanero, Chili Pepper.
Choose ONE Dessert Sauce: Chocolate Raspberry, Caramel, Coconut Lime, Cherry Almond, Chocolate Peppermint, Chocolate Caramel, Chocolate Peanut Butter, Butterscotch Rum.
Choose color for ONE 9" Deep Dish Glazed Stoneware Pie Plate w/ Nylon Pan Scraper: Taupe or Cranberry
Choose TWO Pampered Chef Recipe Cookbooks: Dinner in Your Deep Covered Baker, All New Soups, Stews, & Chilis, Easy & Impressive Appetizers, Festive Holiday Desserts, Grill It Quick, Spin on Salads, Chocolate, The Vegetarian Table
ONE Pampered Chef 2012 Recipe Calendar AND ONE Petite 5" Bamboo Serving Spoon
Why am I so impressed with Pampered Chef's products? First off, everything is made in the USA! The sauces are all-natural, with no preservatives, and certified as Kosher! For my review, I tried the Butterscotch Rum Dessert Sauce and the Honey Apricot Cooking Sauce! What a way to liven-up a dish! I warmed up a few spoonfuls of the dessert sauce and drizzled it over an Apple Cake that I had made. It took my common cake to a whole other level! The Dessert Sauces can be used several different ways--top cakes, pies, ice cream, dip fruit and more. As for the cooking sauce, I poured it over chicken thighs, in the crock pot, and cooked it on low for 7 hours! Delicious! Even the Cooking Sauces have endless possibilities-- stir fry, pour over warm Brie, baste meats, dip for sandwiches, and more! I recommend having a few different kinds of sauces on hand, for those times you want to add something special to your desserts or meals, in a pinch. Just remember, because there are no preservatives you will want to refrigerate your jar after use. Plus, each jar is printed with an expiration date, to guarantee freshness!
I must say, I was nervous to use the Stoneware Pie Plate. Many years ago I had Stoneware Cookie Sheets. Everything kept sticking to it, so I sold them at a garage sale for $1 each! All of the ladies out there who use Pampered Chef are probably cringing right about now! Come to find out, I hadn't "seasoned" them properly. Let's just say, someone scored BIG at my garage sale that year. I decided this time to get instructions first, before using my new Deep Dish Pie Plate. Since we had just visited a local Apple Orchard, I decided to make a fresh Apple Pie in it. Typically, the bottom crust on my pies come out doughy and my filling rather liquidy. Not this time! The Stoneware cooked it to perfection! Both the bottom and top crust were evenly cooked to a golden brown and the filling was intact. Love, love, love this! I was instructed to brush cooking oil onto the inside of my Stoneware before cooking in it, until after several uses, it naturally turns dark. Once this happens, the Stoneware becomes non-stick. Plus, I learned that you don't wash it with soap, and you don't spray it with non-stick cooking sprays. Now I know where I failed with my cookie sheets! This is why it is important to either attend an in-home show or have an independent consultant work with you. The Stoneware won't rust like metal pans often do. At this point, my metals pans are so ratty, I may need a tetanus shot soon! LOL! Well worth the upfront cost of Stoneware baking products, plus they come with a three year warranty!
Want to get your hands on these products now? Simply visit the Pampered Chef website for pricing, selection, or to place an order. While you're there, check out the other features such as the Holiday Catalog and the Wedding Registry! Want more information or personal assistance? Contact Connie Nimmo directly on her Contact Page, and she will get in touch with you! You can also feel free to send her an email at firstname.lastname@example.org!
Special Offers: *Host an online Catalog Show (Nationwide) or In-Home Show (Richmond area) in the month of November and sell $150 or more in product, receive 60% off one product or set of your choice, plus a $15 certificate for a free Butterball Turkey! Offer expires Nov. 30, 2011
*Sell 10 Holiday sets, as shown in this Giveaway, receive a set for yourself for free, plus a $15 certificate for a free Butterball Turkey! Offer expires Feb. 29, 2012
*Sell 5 Holiday sets, as shown in this Giveaway, receive 50% off your own set, plus a $15 certificate for a free Butterball Turkey! Offer expires Feb. 29, 2012
Please note: In order to qualify for the free Turkey certificate, orders and full payment would need to be submitted no later than November 14, 2011.
To schedule a catalog show or in-home show, contact Connie Nimmo, by filing out the form on the Pampered Chef Contact Page.
Beginning November 7, you can ENTER TO WIN your own Pampered Chef Holiday Set! Set will include one cooking sauce, one dessert sauce, one 9" deep dish Stoneware pie plate, two recipe cookbooks, one 2012 recipe calendar, and one 5" bamboo spoon (a $70 value)! You have 4 ways to enter the Giveaway below! The more ways you enter, the better your chances of winning! Drawing will be held November 12, 2011. Winner will be selected using Random.org.
Thank you to Connie Nimmo, Independent Consultant for Pampered Chef, for providing me with a free Holiday Set to review, as well as sponsoring one set for one giveaway winner. All opinions in this review are 100% my own. See full Disclosure Policy and Giveaway Rules here.
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