Thursday, January 12, 2012

Nacho Waffle Fries

1 bag frozen Waffle Fries (I prefer the Alexia Brand)
Chili powder, to taste
Colby-Jack Cheese, shredded
Salsa
Green onions, chopped
Fresh chopped Cilantro, stems removed
Sour cream

Heat the waffle fries, according to the directions on the package. *see tip below

During the last 5 minutes of cooking, sprinkle the shredded cheese and chili powder over the top.

Remove from oven and top fries with salsa, onion, cilantro, and sour cream.

Tip: There are not specific measurements, as different size waffle fry packages will require more or less toppings. Before cooking your fries, place a large crumpled piece of aluminum foil on your baking sheet. Then place the fries on top of the foil. This will make them crisper during cooking.

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