Thursday, June 14, 2012
Crock Pot Catalina Chicken
1/4 cup Apricot Preserves, divided
1 cup Catalina dressing
1.25 oz. envelope of dry Onion Soup Mix
1/2 cup cold water
Place chicken in crock pot. Spread 1 tablespoon of the apricot preserves over each piece of chicken.
In a small bowl, whisk together dressing, onion soup mix, and water. Slowly pour over chicken to coat, being careful that the preserves don't wash off the chicken.
Cook covered, on LOW, for 6 hours. Remove chicken from crock pot. Stir the remaining sauce, then spoon over chicken.
Tip: I like to serve this with a side of rice (especially Jasmine rice) and spoon the sauce over top.