Monday, June 18, 2012
4 Tbs. unsalted butter, softened at room temp.
1/4 tsp. sea salt
1/4 tsp. ground black pepper
Preheat grill. Peel back each corn husk, keeping the husk attached. Remove and discard the corn silk.
In a small bowl, mix butter, salt, and pepper. Spread about 1 tablespoon of butter over each ear of corn. Close husk around corn.
Wrap each husk in foil. Place on grill for 30 minutes, turning occasionally.
Tip: Change the flavor by adding a dried herb such as--dill, oregano, basil or minced fresh garlic to your butter mixture, prior to spreading it on!