You can never go wrong with a warm, creamy dip!
1/2 cup mayonnaise
8 oz. cream cheese, softened at room temperature
1 cup sharp cheddar cheese, shredded
1/2 cup Monterey Jack cheese, shredded
1/4 cup green onions, finely chopped
1/8 tsp. cayenne pepper
8 buttery crackers, crushed
6 slices bacon, cooked and crumbled
Preheat oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey Jack cheese, green onions, and cayenne pepper. Transfer the mixture to an ungreased shallow baking dish.
Top the mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the cooked bacon. Serve immediately with additional buttery crackers.