1 whole large egg
1 Tbs. dried minced onion
1/2 to 3/4 cup crushed buttery round crackers (such as Ritz)
1 Tbs. butter
A few dashes fresh ground black pepper
Dash of sea salt
Preheat oven to 350 degrees F.
Pour can of corn (undrained) into a small casserole dish.
Stir in egg, onion, crushed crackers (you want enough crackers to absorb most of the liquid, yet not too much that it will be dry), pepper, and salt.
Place pat of butter, divided over the top.
Bake, uncovered, for 30-40 minutes, or until the liquid has been absorbed and knife inserted near center comes out mostly clean.
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